Fermentation workshop 1: Sauerkraut & Kimchi

You will make one jar of plain sauerkraut, mixed veg sauerkraut OR kimchi but you'll learn all you need to know to make all three, together with the fundamentals of safe fermenting.

All you really need is a knife, chopping board, a mixing bowl, a small amount of salt, pretty much any vegetable you can get hold of, and some kind of fermenting vessel(s), such as a reasonably-sized glass jar or two (but even a freezer bag will do). However, a full list of equipment and ingredients, are as follows:

EQUIPMENT 

Chopping board 

Knife 

Grater (if using root veg)